Events: 4-H Youth Development
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- Upcoming Events
- 4-H Youth Development
Displaying 61 - 67 of 67 events
4-H JR Cooking Club
- Franklin County Cooperative Extension OfficeThis club is cancelled for 2024. If you are interested in becoming a club leader, please contact the Franklin County Extension Office at 502-695-9035.
The 4-H Jr. Cooking Group is open to youth in 3rd to 6th grade. If you want to learn to cook and try new recipes, the Cooking Club is the group for you! The program is designed to teach youth cooking skills such as techniques, utensil use, and basic culinary skills.
4-H Advanced Sewing Club
- Franklin County Cooperative Extension OfficeAdvanced Sewing club is for youth who have a basic knowledge of sewing skills and are ready to complete more complicated projects.
They will be meeting on the first Tuesday of the month.
4-H Communication Club
- Franklin County Cooperative Extension OfficeWant to build confidence public speaking, presenting or communicating with your peers? Communication club is for you!
4-H Teen Club
- Franklin County Cooperative Extension OfficeThis club is cancelled for 2024. If you are interested in becoming a club leader, please contact the Franklin County Extension Office at 502-695-9035.
Join us on the 3rd Wednesday of the month for Teen Club. Open to youth in 6th grade and up. We will work on service projects, leadership skills and have fun!
4-H Advanced Sewing Club
- Franklin County Cooperative Extension OfficeAdvanced Sewing club is for youth who have a basic knowledge of sewing skills and are ready to complete more complicated projects.
They will be meeting on the first Tuesday of the month.
4-H Jr. Bee Club
- Franklin County Cooperative Extension OfficeJr. Bee Club will be learning all about Honey Bees! They will have some hive exploration as well.
4-H Sr. Cooking Club
- Franklin County Cooperative Extension OfficeThis club is cancelled for 2024. If you are interested in becoming a club leader, please contact the Franklin County Extension Office at 502-695-9035.
Youth will work on their advanced skills, practice more complex recipes and work towards the 4-H culinary challenge.
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